Thai Pumpkin Soup
Ratings
Packed with veggie goodness and Thai spices, this light soup is perfect for any time of year
Prep time
0 min
Skill level
Easy
Cook time
28 min
Serves
4
Nutritional information per serving
Carbohydrates
42.1
g
Energy
418.6
kcal
Fats
27.8
g
Fiber
3
g
Protein
7.2
g
Saturated Fats
20.1
g
Sodium
1879.5
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Heat the oil in a pan, add onion, ginger, half chilli (if using) cook for five minutes.
-
Step 2Add pumpkin and MAGGI Pad Thai Infusion paste, cook gently with stirring for 3 minutes.
-
Step 3Add MAGGI Fish Sauce and stock, simmer for 15 minutes
-
Step 4Add MAGGI Pad Thai finishing sauce and coconut milk, bring to the boil and turn heat down to simmer for 5 minutes. Serve topped with remaining chilli
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