Crunchy, cheesy chicken dippers - what's there not to love?
Prep time 10 min
Skill level Easy
Cook time 13 min
Serves 4
Nutritional information per serving
Carbohydrates 6.6 g
Energy 503.2 kcal
Fats 40.6 g
Fiber 0.4 g
Protein 28.2 g
Saturated Fats 5.5 g
Sodium 659 mg


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  1. Step 1
    Preheat air fryer to 180°C for 5 minutes.
  2. Step 2
    Coat chicken tenderloins in egg, shake off any excess. Sprinkle with half the Maggi Crunchy Three Cheese & Garlic Seasoned Coating, pat down coating firmly, turn over and repeat.
  3. Step 3
    Spray air fryer basket with cooking oil spray. Carefully transfer coated pieces to air fryer, in a single layer, and spray with oil. Cook for 5-6 minutes then turn and cook for another 5-7 minutes or until golden and cooked through. Cook in batches, if necessary. Note: Cooking time may vary between air fryer sizes and models
  4. Step 4
    Meanwhile, to make spicy mayo, combine ingredients (Mayonnaise, Piri Piri Seasoning, Lemon Juice) in a small bowl
  5. Step 5
    Serve coated chicken with spicy mayo. Serve with salad leaves and lemon wedges, if desired.

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