Pumpkin & Spinach Pasta Bake
Ratings
Introducing Rich & Saucy Recipe Base 3 ways to create - Pumpkin & Spinach Pasta Bake.
Prep time
10 min
Skill level
Easy
Cook time
40 min
Serves
4
Nutritional information per serving
Carbohydrates
96.7
g
Energy
592.7
kcal
Fats
14.7
g
Fiber
4.9
g
Protein
18.9
g
Saturated Fats
5.1
g
Sodium
712.1
mg
Sugars
19.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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Baking the pumpkinPreheat oven to 200°C/180°C fan forced. Place pumpkin on a greased and lined a baking tray with baking paper. Spray with oil and bake for 20 minutes.
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Cook the pastaMeanwhile cook pasta according to packet instructions, keep warm.
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Cook ingredients with Maggi sauceHeat a large frying pan, add oil and onion. Cook for 5 minutes or until softened. Add combined sour cream, MAGGI 3 ways – Rich & Saucy Base and water to pan, bring to the boil. Add spinach and roasted pumpkin. Stir until combined.
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Baking the pieAdd pasta to pan and stir until well coated. Spoon mixture into an ovenproof dish and sprinkle with cheese. Bake for 15 minutes or until golden. Serve.
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