Farmhouse Vegetable soup
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As the weather turns cooler, there is nothing more comforting than a bowl of hearty homemade soup.
Farmhouse Vegetable Soup with Risoni Pasta | Recipes.com.au
Prep time
0 min
Skill level
Easy
Cook time
20 min
Serves
4
Nutritional information per serving
Carbohydrates
30.6
g
Energy
171.9
kcal
Fats
4.1
g
Fiber
4.5
g
Protein
4.8
g
Saturated Fats
0.8
g
Sodium
567.6
mg
Sugars
9.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes.
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Step 2Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until vegetables are tender and pasta is cooked through.
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