As the weather turns cooler, there is nothing more comforting than a bowl of hearty homemade soup. Farmhouse Vegetable Soup with Risoni Pasta | Recipes.com.au
Prep time 0 min
Skill level Easy
Cook time 20 min
Serves 4
Nutritional information per serving
Carbohydrates 30.6 g
Energy 171.9 kcal
Fats 4.1 g
Fiber 4.5 g
Protein 4.8 g
Saturated Fats 0.8 g
Sodium 567.6 mg
Sugars 9.7 g


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  1. Step 1
    Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes.
  2. Step 2
    Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until vegetables are tender and pasta is cooked through.

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