This recipe is perfect for vegetarians, carnivores and those just looking to eat less meat. It's rich and hearty flavours will keep everyone satisfied. Butter Bean & Vegetable Casserole Recipe | Recipes.com.au
Prep time 0 min
Skill level Easy
Cook time 55 min
Serves 6
Nutritional information per serving
Carbohydrates 38 g
Energy 245.7 kcal
Fats 6 g
Fiber 8.9 g
Protein 11.7 g
Saturated Fats 2.2 g
Sodium 539.6 mg


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  1. Step 1
    Preheat oven to 180ºC/160°C fan forced. Meantime heat oil in large frying pan over medium high heat; add onion and garlic, cook 1 minute. Add red capsicum, celery, zucchini, beans, cauliflower and carrot, cook further 4 minutes. Add tomatoes, bring to the boil and simmer a further 5 minutes.
  2. Step 2
    Combine flour, MAGGI Original Seasoning and water; mix to smooth paste. Add to the pan with vegetables; stir over high heat until mixture comes to the boil and thickens. Remove from heat, stir in parsley and butter beans. Pour into an ovenproof dish.
  3. Step 3
    Arrange potato over vegetables and sprinkle with cheese. Bake uncovered 40 minutes or until golden.

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