The new favourite way to eat greens, packed with flavour and crunch!
Prep time 10 min
Skill level Easy
Cook time 5 min
Serves 4
Nutritional information per serving
Carbohydrates 27.5 g
Energy 204.6 kcal
Fats 8.8 g
Fiber 8.3 g
Protein 9.2 g
Saturated Fats 1.3 g
Sodium 676.8 mg


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  1. Step 1
    Preheat Airfryer to 180°C for 4-5 minutes.
  2. Step 2
    In a large bowl, Coat the broccolini with olive oil.
  3. Step 3
    Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.
  4. Step 4
    Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes or until browned lightly and just tender. Cook in batches, if necessary. Serve with Ponzu dipping sauce. Note: Cooking time may vary between air fryer sizes and models.
  5. Step 5
    PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine Vinegar) and shake well again.

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