Name: Japanese Style Air Fryer Broccolini
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 4
Ingredients: 1 pkt Maggi Air Fryer Crispy Japanese Style Seasoned Coating; 2 tbsp olive oil; 2 bunches broccolini (360g) trimmed; cooking oil spray; 1 tsp sugar; 1 tbsp hot water; 1 tbsp lime juice; 1 tbsp soy sauce; 1 tbsp rice wine vinegar

The new favourite way to eat greens, packed with flavour and crunch!

Prep time 10 min

Skill level Easy

Cook time 5 min

Serves 4

Nutritional information per serving

Carbohydrates 27.5 g

Energy 204.6 kcal

Fats 8.8 g

Fiber 8.3 g

Protein 9.2 g

Saturated Fats 1.3 g

Sodium 676.8 mg

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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1 Packet

1 pkt Maggi Air Fryer Crispy Japanese Style Seasoned Coating
2 Tablespoon

2 tbsp olive oil
2 Bunch

2 bunches broccolini (360g), trimmed
2 Gram

cooking oil spray
1 Teaspoonful

1 tsp sugar
1 Tablespoon

1 tbsp hot water
1 Tablespoon

1 tbsp lime juice
1 Tablespoon

1 tbsp soy sauce
1 Tablespoon

1 tbsp rice wine vinegar

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METHOD

Step 1
Preheat Airfryer to 180°C for 4-5 minutes.
Step 2
In a large bowl, Coat the broccolini with olive oil.
Step 3
Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.
Step 4
Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes or until browned lightly and just tender. Cook in batches, if necessary. Serve with Ponzu dipping sauce. Note: Cooking time may vary between air fryer sizes and models.
Step 5
PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine Vinegar) and shake well again.

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Japanese Style Air Fryer Broccolini

INGREDIENTS

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METHOD

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