Step 1Preheat Airfryer to 180°C for 4-5 minutes.
Step 2In a large bowl, Coat the broccolini with olive oil.
Step 3Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.
Step 4Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes or until browned lightly and just tender. Cook in batches, if necessary. Serve with Ponzu dipping sauce. Note: Cooking time may vary between air fryer sizes and models.
Step 5PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine Vinegar) and shake well again.
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