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This creamy chocolate fudge with pistachio crunch is so simple to make that you can be out of the kitchen in 15 minutes and have a dessert for your family or friends to enjoy all week long.
Prep time 10 min
Cook time 5 min
(plus 3 hours refrigeration time)
Serves 36
Nutritional information per serving
Energy 490 kj
6 %
Protein 1.9 g
4 %
Total Fat 6.3 g
9 %
Saturated Fat 3.3 g
14 %
Carbs 12.9 g
4 %
Sugars 12.2 g
14 %
Sodium 41 mg
2 %


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  1. Grease and line a 20cm square cake pan with baking paper.
  2. In a medium saucepan, add butter, NESTLÉ Sweetened Condensed Milk, vanilla and sea salt flakes, Stir over medium heat for 5 minutes or until butter is melted; remove from heat.
  3. Stir through PLAISTOWE Dark Chocolate and chopped pistachios until chocolate has melted, pour into prepared pan. Refrigerate for 3 hours or until set.

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