0 Rating
A classic that is perfect for Mother's Day Fetes and gifts for loved ones this Mother's Day!
Prep time 20 min
Cook time 0 min
plus refrigeration time
Serves 36

INGREDIENTS

INGREDIENTS FOR
36 SERVINGS
Select ingredients and add them to your shopping list

 

Add to shopping list

METHOD

  1. Grease and line a 25 x 8cm bar pan with strips of baking paper.
  2. To make raspberry coconut ice: in a large bowl combine 3 cups (480g) icing sugar mixture, 2 cups (160g) desiccated coconut and half a can of NESTLÉ Sweetened Condensed Milk and thawed raspberries, using clean hands, turn out on to a lightly floured surface and knead until smooth, add 1-2 drops of pink food coloring if desired. Press firmly into the base of prepared pan and smooth top.
  3. To make vanilla coconut ice: in a large bowl combine remaining icing sugar mixture, remaining desiccated coconut, remaining NESTLÉ Sweetened Condensed Milk and vanilla bean paste, using clean hands, turn out on to a lightly floured surface and knead until smooth. Press firmly and evenly over the raspberry layer. Cover and refrigerate 3-4 hours. Slice into small gift-sized bars.

Rate this recipe out of 5:

Reviews