Ratings
Prep time
10 min
Cook time
20 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
135
cal
Total Fat
9.5
g
Saturated Fat
1.4
g
Carbs
9.1
g
Sugars
7.8
g
Sodium
686
mg
Fibre
3.8
g
Protein
1.8
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat oil in a large saucepan over medium heat; add carrots, onion, garlic and bay leaves; cook 5 minutes. add stock, bring to the boil, simmer 15 minutes or until tender. remove bay leaves and discard.
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