White Choc, Lemon & Poppyseed Biscuits
Ratings
Prep time
20 min
Cook time
15 min
Serves
36
Nutritional information per serving
Weight
36
g
Calories
126
cal
Total Fat
6.2
g
Saturated Fat
5.1
g
Carbs
16
g
Sugars
10.3
g
Sodium
32
mg
Protein
1.3
g
INGREDIENTS
INGREDIENTS FOR
36 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line two baking trays with baking paper.
-
using an electric beater, beat butter, sugar and lemon zest until light and creamy. add NESTLÉ white melts and mix well. beat in egg. fold in flour, baking powder and poppyseeds.
-
shape dough to a log approx 20cm long and wrap in baking paper; refrigerate 30 minutes.
-
cut dough into 5mm thick slices and place on prepared trays. bake in batches for 15 minutes or until light golden. cool on wire racks.
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