preheat oven to 180°c/160°c fan forced. line two baking trays with baking paper.
using an electric beater, beat butter, sugar and lemon zest until light and creamy. add NESTLÉ white melts and mix well. beat in egg. fold in flour, baking powder and poppyseeds.
shape dough to a log approx 20cm long and wrap in baking paper; refrigerate 30 minutes.
cut dough into 5mm thick slices and place on prepared trays. bake in batches for 15 minutes or until light golden. cool on wire racks.
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