Prep time 15 min
Cook time 60 min
Nutritional information per serving
Weight 8 g
Select ingredients and add them to your shopping list
Add to shopping list
using an electric mixer, cream butter and sugar until pale and creamy. gradually add sifted dry ingredients, and NESTLÉ white and dark choc bits.
mix to firm dough; knead on a lightly floured surface until smooth. press dough evenly into prepared tin. using a small sharp knife, mark wedges on top, and use a fork to gently prick top of short bread. bake for 1 hour; cool in pan.
Rate this recipe out of 5: