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Prep time 10 min
Cook time 25 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 278 cal
Total Fat 13.3 g
Saturated Fat 4.3 g
Carbs 34.4 g
Sugars 14.5 g
Fibre 4.9 g
Protein 6.4 g

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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METHOD

  1. preheat oven to 180ºc/160°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.
  2. sift flours and soda into a large bowl, returning husks. add bran, sugar and walnuts. make a well in centre, add combined bananas, margarine, egg and CARNATION light & creamy cooking milk; stir until just combined.
  3. spoon mixture into prepared pan; bake 25 minutes or until golden.

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