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Prep time 30 min
Cook time 10 min
Serves 40
Nutritional information per serving
Weight 40 g
Calories 95 cal
Total Fat 5.1 g
Saturated Fat 3.6 g
Carbs 11.1 g
Sodium 36.3 mg
Protein 1.4 g

INGREDIENTS

INGREDIENTS FOR
40 SERVINGS
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METHOD

  1. beat butter and NESTLÉ sweetened condensed milk until light and creamy; stir in cherries, flour and cornflour, mix to a firm dough. refrigerate 30 minutes or until dough is firm.
  2. roll dough out on a lightly floured surface to 5mm thickness. cut into shapes using a star cutter. place biscuits on prepared trays, bake 10 to 12 minutes or until light golden. remove biscuits from trays, cool on wire rack.
  3. half dip each biscuit in NESTLÉ dark melts, allow to set.

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