Christmas Shortbread Stars
Ratings
Prep time
30 min
Cook time
10 min
Serves
40
Nutritional information per serving
Weight
40
g
Calories
95
cal
Total Fat
5.1
g
Saturated Fat
3.6
g
Carbs
11.1
g
Sodium
36.3
mg
Protein
1.4
g
INGREDIENTS
INGREDIENTS FOR
40 SERVINGS
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METHOD
-
beat butter and NESTLÉ Sweetened Condensed Milk until light and creamy; stir in cherries, flour and cornflour, mix to a firm dough. refrigerate 30 minutes or until dough is firm.
-
roll dough out on a lightly floured surface to 5mm thickness. cut into shapes using a star cutter. place biscuits on prepared trays, bake 10 to 12 minutes or until light golden. remove biscuits from trays, cool on wire rack.
-
half dip each biscuit in NESTLÉ dark melts, allow to set.
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