Ratings
Write a review
Prep time 15 min
Cook time 45 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 553 cal
Total Fat 37.4 g
Saturated Fat 26.6 g
Carbs 45.9 g
Sugars 45.5 g
Sodium 61 mg
Protein 4.7 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
Select ingredients and add them to your shopping list

 

Select all Add to shopping list
Share

METHOD

  1. preheat oven to 180°c/160°c fan forced. grease and line a 23cm round cake pan with baking paper.
  2. beat butter, sugar and vanilla until light and creamy. add eggs one at a time, beating well after each additiion. beat in plaistowe premium white choc. fold in sifted flour alternately with milk.
  3. spoon into prepared pan and bake 45-50 minutes or until a skewer inserted into the centre comes out clean. if cake becomes too dark, cover loosely with foil after 30 minutes. cool cake on a wire rack.
  4. combine extra plaistowe premium white choc and cream; beat until thick and creamy; pour over cake.

Rate this recipe out of 5:

Reviews

 

 

Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.