3
Ratings
A simple classic baked cheesecake served with a scoop of ice cream makes the perfect treat.
Prep time
20 min
Cook time
0 min
(setting time 3 hours)
Serves
12
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
METHOD
-
In a food processor add the biscuits and pulse into a fine sandy consistency then transfer to a large mixing bowl, add the melted butter and mix so it's well combined. Press the biscuit mixture into a 22cm spring form pan lined with baking paper on the bottom and refrigerate until firm (about 10 minutes).
-
Meanwhile, beat the cream cheese and NESTLÉ Sweetened Condensed Milk until smooth.
-
In a small jug, add the gelatine to the boiling water to dissolve, the mix into cream cheese mixture along with the lemon zest and 2 teaspoons of its juice.
-
Pour this mixture evenly over crumb crust, refrigerate until set.
TIP:
Serve with blueberries dusted in icing sugar and slice some of the blueberries in half for a colour twist.
Rate this recipe out of 5:
Reviews