crush rice noodles; place in a heatproof bowl; cover with boiling water and stand until tender; cool under cold running water, drain.
combine rice noodles, carrot, lettuce, herbs, prawns and MAGGI authentic thai fish sauce, mixing well.
soak rice wrappers, one at a time, in warm water for 10 – 15 seconds to soften, drain and place on a clean tea towel. place 2 tbsp filling in centre of rice wrapper, fold in both ends and roll to enclosed, repeat until all filling used.
mix together MAGGI sweet chilli sauce, lemon juice and MAGGI authentic thai fish sauce; serve as dipping sauce for spring rolls.
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