Butter Chicken Poppadoms
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
458
cal
Total Fat
29.4
g
Saturated Fat
13.1
g
Carbs
17.6
g
Sugars
6
g
Sodium
548
mg
Protein
31.1
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
melt butter in a medium frying pan over medium high heat; add chicken, cook until browned. add combined MAGGI favourites butter chicken recipe base and cream, stir until combined.
-
meanwhile, place 3 poppadoms in the microwave at a time. cook on high (100%) for 30 seconds or until cooked. repeat with remaining poppadoms.
-
sprinkle chicken with coriander and serve with poppadoms and rice.
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