Ratings
Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 458 cal
Total Fat 29.4 g
Saturated Fat 13.1 g
Carbs 17.6 g
Sugars 6 g
Sodium 548 mg
Protein 31.1 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. melt butter in a medium frying pan over medium high heat; add chicken, cook until browned. add combined MAGGI favourites butter chicken recipe base and cream, stir until combined.
  2. meanwhile, place 3 poppadoms in the microwave at a time. cook on high (100%) for 30 seconds or until cooked. repeat with remaining poppadoms.
  3. sprinkle chicken with coriander and serve with poppadoms and rice.

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