Name: Butter Chicken Poppadoms
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 tbsps butter; 500 g chicken mince; 1 pkts MAGGI Favourites Butter Chicken Recipe Base; 0.75 cups lite cream; 1 pkts mini poppadoms; 1 tbsps chopped coriander; 0 none Cooked basmati rice, to serve

Prep time 10 min

Cook time 10 min

Serves 4

Nutritional information per serving

Weight 4 g

Calories 458 cal

Total Fat 29.4 g

Saturated Fat 13.1 g

Carbs 17.6 g

Sugars 6 g

Sodium 548 mg

Protein 31.1 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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1

butter
500 g

chicken mince
1

MAGGI Favourites Butter Chicken Recipe Base
0.75

lite cream
1

mini poppadoms
1

chopped coriander
none

Cooked basmati rice, to serve

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METHOD

melt butter in a medium frying pan over medium high heat; add chicken, cook until browned. add combined MAGGI favourites butter chicken recipe base and cream, stir until combined.
meanwhile, place 3 poppadoms in the microwave at a time. cook on high (100%) for 30 seconds or until cooked. repeat with remaining poppadoms.
sprinkle chicken with coriander and serve with poppadoms and rice.

Butter Chicken Poppadoms

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Butter Chicken Poppadoms

INGREDIENTS

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METHOD

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