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Prep time 5 min
Cook time 5 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 277 cal
Total Fat 1 g
Saturated Fat 1 g
Carbs 64.2 g
Sugars 59.3 g
Sodium 10 mg
Protein 1 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. combine water and sugar in a medium saucepan, stir constantly over medium heat until sugar dissolves.
  2. bring to the boil, simmer 3 minutes then stir in nescafÉ blend 43 coffee.
  3. pour mixture into a container or cake pan and allow to cool. freeze for approx. 3 hours or until frozen then scrape with a fork to form a soft icy mixture.
  4. refreeze 3 hours, then scrape granita with a fork into serving dishes. serve immediately.

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