Prep time 15 min
Cook time 10 min
Nutritional information per serving
Weight 25 g
Calories 58 cal
Total Fat 1.8 g
Saturated Fat 0.9 g
Carbs 7.3 g
Sugars 2.2 g
Sodium 117 mg
Protein 3 g
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rinse zucchini in cold water, drain and squeeze out excess water.
sift flour into a medium bowl; make a well in the centre, add combined egg, CARNATION light & creamy cooking milk, parsley and prepared zucchini; stir until well combined.
heat a frying pan over medium heat; spray with oil. place 1 tablespoonful of mixture into pan, cook until bubbles appear on the surface; turn, cook 1 minute or until golden.
combine wasabi and sour cream, spread a teaspoonful of mixture over pancakes, top with smoked salmon.
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