Prep time 15 min
Cook time 10 min
Serves 25
Nutritional information per serving
Weight 38 g
Energy 244 cal
Protein 3 g
Total Fat 18 g
Saturated Fat 9 g
Carbs 73 g
Sugars 22 g
Sodium 117 mg
Nutritional information per 100g
Weight 100 g
Protein 200 g
Total Fat 300 g


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  1. rinse zucchini in cold water, drain and squeeze out excess water.
  2. sift flour into a medium bowl; make a well in the centre, add combined egg, NESTLÉ CARNATION Light & Creamy Evaporated Milk, parsley and prepared zucchini; stir until well combined.
  3. heat a frying pan over medium heat; spray with oil. place 1 tablespoonful of mixture into pan, cook until bubbles appear on the surface; turn, cook 1 minute or until golden.
  4. combine wasabi and sour cream, spread a teaspoonful of mixture over pancakes, top with smoked salmon.

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