Preheat oven to 170°/150°C fan-forced. Grease and line 2- 3 trays with baking paper.
Using an electric mixer, beat butter and sugar until light and creamy; add NESTLÉ Sweetened Condensed Milk Squeezy and vanilla extract, beat until combined. Gradually beat in flour; form dough into two equal sized balls. Roll dough between 2 sheets of baking paper until 7-9mm thick (work in batches, if required). Refrigerate for 20- 30 minutes.
Using a 7.7cm round cutter, cut 16 rounds dough; re-roll as needed and refrigerate between batches. Using a 5cm round cutter cut rounds from inside 8 of the 7.7 cm rounds to make “donut” shapes to be filled in later with the condensed milk caramel. Chill for 5-10 minutes (this is important, especially in warmer climates, it will make the dough easier to handle).
Place 7.7cm rounds place 3cm apart on prepared baking tray, working carefully, top each with a ‘donut’ shaped round stacked on top of each other, press down gently together.
Bake for 20-25 minutes, or until just golden. Cool on trays. Divide NESTLE Top N Fill Caramel into “donut” holes. Top the condensed milk caramel cookies with 100’s and 1000’s cookie ingredients.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.