Line a tray with baking paper. Break KITKAT into fingers.
Melt NESTLÉ BAKERS’ CHOICE White MELTS as per pack directions.
Dip KITKAT fingers into NESTLÉ BAKERS’ CHOICE White MELTS; use 2 forks to gently lift out KITKAT, shaking away excess choc; place onto tray.
Gently push almond onto tip of each finger. While soft, use tip of teaspoon to mark knuckles; set aside until firm.
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