Prep time 25 min
Cook time 0 min
Set Time: 5 min
Serves 12


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  1. Line a tray with baking paper. Break KITKAT into fingers.
  2. Melt NESTLÉ BAKERS’ CHOICE White MELTS as per pack directions.
  3. Dip KITKAT fingers into NESTLÉ BAKERS’ CHOICE White MELTS; use 2 forks to gently lift out KITKAT, shaking away excess choc; place onto tray.
  4. Gently push almond onto tip of each finger. While soft, use tip of teaspoon to mark knuckles; set aside until firm.

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