San Choy Bau

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• 1 tbsp

  sesame oil
• 400 g

  pork mince
• 1 tsp

  finely chopped ginger
• 1 cloves

  garlic, crushed
• 230 g

  can water chestnuts, chopped
• 230 g

  can bamboo shoots, chopped
• 1 tbsp

  MAGGI Fish Sauce 300mL
• 2 tbsp

  MAGGI Oyster Sauce 275mL
• 1 tbsp

  MAGGI Sweet Chilli Sauce
• 2

  green onions (shallots), sliced
• 1 none

  lettuce, outer leaves cut into cups