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• 1 tbsp

  seasoned rice vinegar
• 1 whole

  lime, juice only
• 1 tbsp

  caster sugar
• 0.25 cups

  MAGGI Fish Sauce 300mL
• 2 tsp

  MAGGI Chilli Sauce
• 2 pkts

  MAGGI 2 Minute Noodles
• 12 sheets

  20cm round rice paper
• 200 g

  asparagus, cut into 2cm lenghts and blanched
• 100 g

  enoki mushrooms
• 1

  medium Lebanese cucumber, finely sliced
• 1

  small carrot, peeled and grated
• 1

  small red capsicum, deseeded and finely sliced
• 1.25 cups

  finely shredded red cabbage
• 50 g

  bamboo shoots, rinsed and drained
• 2 cups

  shredded cooked chicken
• 0.5 cups

  fresh mint leaves
• 2 tbsp

  chopped chives