Name: Rudolph Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 28 servings
Ingredients: 250 g unsalted butter, softened; 0.5 cup caster sugar; 0.25 cup NESTLÉ Sweetened Condensed Milk 395g; 2 cup plain flour; 1 tsp baking powder; 0.75 cup NESTLÉ BAKERS’ CHOICE Milk CHOC BITS, plus a third of a cup extra; 200 g pkt plain pretzels, broken slightly to form antlers; 28 none ALLENS Jaffas

Prep time 20 min

Cook time 15 min

Serves 28

Nutritional information per serving

Weight 28 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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250 g

unsalted butter, softened
0.5 cups

caster sugar
0.25 cups

NESTLÉ Sweetened Condensed Milk 395g
2 cups

plain flour
1 tsp

baking powder
0.75 cups

NESTLÉ BAKERS’ CHOICE Milk CHOC BITS, plus a third of a cup extra
200 g

pkt plain pretzels, broken slightly to form antlers
28

ALLENS Jaffas

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METHOD

preheat oven to 190ºc/170ºc fan forced. grease and line two large baking trays.
using an electric mixer, beat butter and sugar in a medium bowl until pale and creamy, beat in NESTLÉ sweetened condensed milk.
roll level tablespoons of mixture into balls, place on prepared trays; using fingertips gently flatten. arrange extra NESTLÉ milk choc bits to make rudolph’s eyes and pretzel shapes to make ears.
bake 15 minutes. remove from oven and gently press in allens jaffas to warm cookies to form rudolph’s nose

Rudolph Cookies

INGREDIENTS

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METHOD

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PREFERENCES

Rudolph Cookies

INGREDIENTS

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METHOD

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