Halloween Red Skin Fudge are mouth-watering deliciousness. A must have addition to any Halloween.
Prep time 10 min
Cook time 20 min
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Set aside two ALLENS Red Skins in freezer, unwrap remaining ALLENS Red Skins.
Grease and Line a 32 x 18cm rectangle lamington pan with baking paper. In a heavy based saucepan, place, ALLENS Red Skins, NESTLÉ Sweetened Condensed Milk, NESTLÉ White MELTS and butter; stir over a low heat, for 20 minutes ( it’s really important to stir for 20 minutes to ensure that the fudge stays firm), or until the mixture has thickened.
Carefully pour mixture into greased and lined pan. Refrigerate for 2-4 hours or until firm. Cut into 30 rectangles. Just before serving remove reserved ALLENS Red Skins from freezer, chop roughly and sprinkle over the top of fudge pieces. Serve.
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