Name: Pork Parcels
Prep time: 15 min
Cook time: 25 min
Yield: 10 servings
Ingredients: 200 g lean pork mince; 1 none large potato, finely diced; 1 whole lemon, juice only; 0.25 cup water; 2 tbsp MAGGI Oyster Sauce 275mL; 5 slice filo pastry; 0 none spray oil for cooking; 0.25 cup MAGGI Hot Chilli Sauce

Prep time 15 min

Cook time 25 min

Serves 10

Nutritional information per serving

Weight 10 g

Calories 81 cal

Total Fat 1.9 g

Saturated Fat 0.6 g

Carbs 9.9 g

Sugars 3.1 g

Sodium 308 mg

Protein 5.4 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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200 g

lean pork mince
1 none

large potato, finely diced
1 whole

lemon, juice only
0.25 cup

water
2 tbsp

MAGGI Oyster Sauce 275mL
5 slices

filo pastry
spray oil for cooking
0.25 cup

MAGGI Hot Chilli Sauce

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METHOD

preheat oven to 200°c/180°c fan forced. line a baking tray with baking paper.
heat a frying pan over medium heat, add mince and cook until browned. stir in potato, lemon juice and water. cook until potatoes are tender and all the liquid has evaporated, approx 8 minutes.
stir in MAGGI premium oyster sauce, remove from heat and cool.
cut each sheet of filo in half then fold each piece in half. divide the filling between each sheet of filo, placing it on one corner. fold up each sheet of pastry encasing the filling and forming a parcel. place on baking tray; bake for 15 minutes or until golden. serve immediately with MAGGI hot chilli sauce for dipping.

Pork Parcels

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METHOD

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PREFERENCES

Pork Parcels

INGREDIENTS

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