combine NESTLÉ Sweetened Condensed Milk, butter and golden syrup in a medium saucepan over medium heat; bring to the boil, stirring constantly. reduce heat, simmer, stirring constantly 8-10 minutes or until golden. stir in peanuts and cool.
roll heaped teaspoonfuls of mixture into egg shapes, refrigerate until firm.
coat eggs with combined NESTLÉ dark melts and copha; place on wire rack until set.
place melted NESTLÉ milk melts in a small sturdy plastic bag and cut a very fine hole in the corner to drizzle and decorate eggs as desired.
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