Carrot Cupcakes with White Choc Frosting
Ratings
Prep time
20 min
Cook time
20 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
461
cal
Total Fat
32
g
Carbs
36
g
Sugars
26.5
g
Sodium
110
mg
Fibre
1.4
g
Protein
6.5
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
Share
METHOD
-
preheat oven to 180°c/160° fan forced. line a 12- hole (1/3 cup/80ml) muffin pan with paper cases.
-
in a large bowl combine flour, cinnamon, nutmeg, caster sugar. fold in carrots and walnuts.
-
in an separate bowl or jug, whisk vegetable oil, egg, sour cream and vanilla essence until smooth.
-
mix wet mixture into dry, stir until combined, divide amongst prepared cases. bake for 25 minutes or until cooked. cool completely.
-
in an electric mixer, beat cream cheese until light and fluffy gradually add NESTLÉ white melts and beat until smooth, fold through thickened cream. refrigerate for 30 minutes.
-
spoon mixture into a piping bag fitted with a round nozzle. pipe onto the cakes and decorate with easter eggs. refrigerate for 30 minutes or until icing is firm.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.