preheat oven to 200°c/180°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.
combine flour, sugar and raisins in large bowl; whisk together nescafÉ blend 43, eggs, butter, milk and vanilla; pour onto flour mixture, stir until just combined
spoon mixture evenly into muffin pan and bake for 20-25 minutes or until cooked.
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