Prep time 15 min
Cook time 20 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 319 cal
Total Fat 7.8 g
Saturated Fat 4.6 g
Carbs 57 g
Sugars 32.2 g
Fibre 1.7 g
Protein 5.7 g


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  1. preheat oven to 200°c/180°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.
  2. combine flour, sugar and raisins in large bowl; whisk together nescafÉ blend 43, eggs, butter, milk and vanilla; pour onto flour mixture, stir until just combined
  3. spoon mixture evenly into muffin pan and bake for 20-25 minutes or until cooked.

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