Prep time 15 min
Cook time 25 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 266 cal
Total Fat 11 g
Saturated Fat 1.1 g
Carbs 36 g
Sugars 16.1 g
Sodium 111 mg
Fibre 1.7 g
Protein 5 g


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  1. preheat oven to 180°c/160°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.
  2. sift flour into a large bowl; add sugar and UNCLE TOBYS traditional oats; mix well; pour in combined milk, oil, eggs and pie apricot; mix just until combined.
  3. divide mixture evenly between muffin pan; sprinkle with extra UNCLE TOBYS traditional oats and divide extra pie apricot on top of each muffin. bake 25 minutes or until golden.

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