Name: Apricot and Oat Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 1 cup self raising flour; 1 cup plain flour; 0.75 cup brown sugar; 0.5 cup UNCLE TOBYS Traditional Oats, plus 1 tablespoon extra; 0.75 cup low fat milk; 0.5 cup canola oil; 2 none eggs, lightly beaten; 0.75 cup pie apricot, plus.25 cups extra

Prep time 15 min

Cook time 25 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 266 cal

Total Fat 11 g

Saturated Fat 1.1 g

Carbs 36 g

Sugars 16.1 g

Sodium 111 mg

Fibre 1.7 g

Protein 5 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1 cup

self raising flour
1 cup

plain flour
0.75 cup

brown sugar
0.5 cup

UNCLE TOBYS Traditional Oats, plus 1 tablespoon extra
0.75 cup

low fat milk
0.5 cup

canola oil
2

eggs, lightly beaten
0.75 cup

pie apricot, plus.25 cups extra

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METHOD

preheat oven to 180°c/160°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.
sift flour into a large bowl; add sugar and UNCLE TOBYS traditional oats; mix well; pour in combined milk, oil, eggs and pie apricot; mix just until combined.
divide mixture evenly between muffin pan; sprinkle with extra UNCLE TOBYS traditional oats and divide extra pie apricot on top of each muffin. bake 25 minutes or until golden.

Apricot and Oat Muffins

INGREDIENTS

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METHOD

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PREFERENCES

Apricot and Oat Muffins

INGREDIENTS

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METHOD

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