Name: Apricot and Oat Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 1 cup self raising flour; 1 cup plain flour; 0.75 cup brown sugar; 0.5 cup UNCLE TOBYS Traditional Oats, plus 1 tablespoon extra; 0.75 cup low fat milk; 0.5 cup canola oil; 2 none eggs, lightly beaten; 0.75 cup pie apricot, plus.25 cups extra

Prep time 15 min

Cook time 25 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 266 cal

Total Fat 11 g

Saturated Fat 1.1 g

Carbs 36 g

Sugars 16.1 g

Sodium 111 mg

Fibre 1.7 g

Protein 5 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

Select ingredients and add them to your shopping list

1 cup

self raising flour
1 cup

plain flour
0.75 cup

brown sugar
0.5 cup

UNCLE TOBYS Traditional Oats, plus 1 tablespoon extra
0.75 cup

low fat milk
0.5 cup

canola oil
2

eggs, lightly beaten
0.75 cup

pie apricot, plus.25 cups extra

Add to shopping list

METHOD

preheat oven to 180°c/160°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.
sift flour into a large bowl; add sugar and UNCLE TOBYS traditional oats; mix well; pour in combined milk, oil, eggs and pie apricot; mix just until combined.
divide mixture evenly between muffin pan; sprinkle with extra UNCLE TOBYS traditional oats and divide extra pie apricot on top of each muffin. bake 25 minutes or until golden.

Apricot and Oat Muffins

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews

PREFERENCES

PREFERENCES

Apricot and Oat Muffins

INGREDIENTS

Select ingredients and add them to your shopping list

METHOD

Rate this recipe out of 5:

Reviews