Ratings
Prep time 15 min
Cook time 25 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 273 cal
Total Fat 9.6 g
Saturated Fat 2.7 g
Carbs 40.1 g
Sugars 26.8 g
Sodium 167 mg
Fibre 1.3 g
Protein 5.4 g

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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METHOD

  1. preheat oven to 180°c/160°c fan forced. grease a 12-hole (1/3 cup/80ml) muffin pan.
  2. place flour and sugar in a bowl. in a large jug, combine oil, milk, egg, banana and ¾ of the caramel top ‘n’ fill; pour over dry ingredients and mix just until combined.
  3. divide mixture evenly into prepared pan; divide remaining caramel top ‘n’ fill over each muffin; swirl gently with a pointed knife. bake 20-25 minutes or until cooked through.

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