Name: Banana Caramel Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 1.5 cup self raising flour; 0.3 cup brown sugar; 0.3 cup vegetable oil; 0.3 cup low fat milk; 1 none egg, beaten; 1 cup mashed banana, (about 3 medium bananas); 1 can NESTLÉ Top 'n' Fill Caramel 380g

Prep time 15 min

Cook time 25 min

Serves 12

Nutritional information per serving

Weight 12 g

Calories 273 cal

Total Fat 9.6 g

Saturated Fat 2.7 g

Carbs 40.1 g

Sugars 26.8 g

Sodium 167 mg

Fibre 1.3 g

Protein 5.4 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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1.5 cups

self raising flour
0.3 cup

brown sugar
0.3 cup

vegetable oil
0.3 cup

low fat milk
1 none

egg, beaten
1 cup

mashed banana, (about 3 medium bananas)
1 can

NESTLÉ Top 'n' Fill Caramel 380g

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METHOD

preheat oven to 180°c/160°c fan forced. grease a 12-hole (1/3 cup/80ml) muffin pan.
place flour and sugar in a bowl. in a large jug, combine oil, milk, egg, banana and ¾ of the caramel top ‘n’ fill; pour over dry ingredients and mix just until combined.
divide mixture evenly into prepared pan; divide remaining caramel top ‘n’ fill over each muffin; swirl gently with a pointed knife. bake 20-25 minutes or until cooked through.

Banana Caramel Muffins

INGREDIENTS

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METHOD

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PREFERENCES

Banana Caramel Muffins

INGREDIENTS

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METHOD

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