Crunchy Oat and Cinnamon Muffins
Ratings
Prep time
10 min
Cook time
20 min
Serves
12
Nutritional information per serving
Weight
87
g
Energy
906
cal
Protein
4.6
g
Total Fat
8.4
g
Saturated Fat
2.5
g
Carbs
16
g
Sugars
11
g
Nutritional information per 100g
Weight
100
g
Energy
854
cal
Protein
8.9
g
Total Fat
8.1
g
Saturated Fat
3.3
g
Carbs
22.9
g
Sugars
1.2
g
Sodium
44
mg
Fibre
1.2
g
Calcium
70
mg
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
preheat oven to 180°c/160°c fan forced. grease a 12 hole (1/3 cup/80ml) muffin pan.
-
beat margarine and sugar until light and creamy. remove 1/3 cup of the mixture and reserve for topping. to remaining mixture, add sifted flour, baking powder, bicarbonate of soda and cinnamon.
-
combine NESTLÉ CARNATION Light & Creamy Evaporated Milk and egg; mix into the dry ingredients until combined. spoon mixture into prepared muffin pan.
-
add uncle toby’s traditional oats and extra cinnamon to reserved topping, mix well. sprinkle mixture evenly over muffins, using the back of a spoon gently pressing topping into the muffins.<
-
bake 15-20 minutes or until well risen and golden brown.
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