Lunchtime Rice Paper Rolls
Ratings
Prep time
20 min
Cook time
10 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
140
cal
Total Fat
6
g
Saturated Fat
2
g
Carbs
11
g
Sugars
2
g
Sodium
340
mg
Fibre
2
g
Protein
9
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
METHOD
-
cook MAGGI 2 minute noodles according to packet directions, discarding flavour sachet; drain. rinse under cold water to prevent sticking. set aside.
-
heat a medium frying pan over medium heat; spray with oil; add mince and garlic, cook until cooked through and lightly browned. add combined cornflour, water, MAGGI sweet chilli sauce and MAGGI oyster sauce and noodles; stir until mixture comes to the boil and thickens; cool.
-
work with one rice paper roll at a time, dip into a bowl of warm water for 30 seconds or until soft; place on a tea towel to drain; place a small amount of meat mixture on the end of roll; top with some vegetables and coriander leaves; roll firmly to encase. repeat with remaining ingredients.
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