cook MAGGI 2 minute noodles according to packet directions, discarding flavour sachet; drain. rinse under cold water to prevent sticking. set aside.
heat a medium frying pan over medium heat; spray with oil; add mince and garlic, cook until cooked through and lightly browned. add combined cornflour, water, MAGGI sweet chilli sauce and MAGGI oyster sauce and noodles; stir until mixture comes to the boil and thickens; cool.
work with one rice paper roll at a time, dip into a bowl of warm water for 30 seconds or until soft; place on a tea towel to drain; place a small amount of meat mixture on the end of roll; top with some vegetables and coriander leaves; roll firmly to encase. repeat with remaining ingredients.
Rate this recipe out of 5:
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.