Prep time 20 min
Cook time 10 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 140 cal
Total Fat 6 g
Saturated Fat 2 g
Carbs 11 g
Sugars 2 g
Sodium 340 mg
Fibre 2 g
Protein 9 g


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  1. cook MAGGI 2 minute noodles according to packet directions, discarding flavour sachet; drain. rinse under cold water to prevent sticking. set aside.
  2. heat a medium frying pan over medium heat; spray with oil; add mince and garlic, cook until cooked through and lightly browned. add combined cornflour, water, MAGGI sweet chilli sauce and MAGGI oyster sauce and noodles; stir until mixture comes to the boil and thickens; cool.
  3. work with one rice paper roll at a time, dip into a bowl of warm water for 30 seconds or until soft; place on a tea towel to drain; place a small amount of meat mixture on the end of roll; top with some vegetables and coriander leaves; roll firmly to encase. repeat with remaining ingredients.

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