Ratings
Prep time
30 min
Cook time
30 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
539
cal
Total Fat
34.2
g
Saturated Fat
25.6
g
Carbs
50.8
g
Sugars
40.5
g
Fibre
3.5
g
Protein
6.2
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
base
-
preheat oven to 150°c/130°c fan forced. grease a 22cm shallow flan pan.
-
combine plaistowe premium dark chocolate and butter in a small saucepan over low heat; stir constantly until melted. combine with coconut and biscuits, mix well; press into the base and sides of prepared pan.
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filling
-
beat together plaistowe premium dark chocolate, nescafÉ blend 43 coffee, cream, eggs, sugars, flour and rum until smooth. pour into prepared base.
-
bake 30 minutes or until just firm. cool; refrigerate for at least 1 hour. if desired decorate with icing sugar and NESTLÉ baking cocoa and serve with cream.
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