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Prep time 30 min
Cook time 30 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 539 cal
Total Fat 34.2 g
Saturated Fat 25.6 g
Carbs 50.8 g
Sugars 40.5 g
Fibre 3.5 g
Protein 6.2 g

INGREDIENTS

INGREDIENTS FOR
8 SERVINGS
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METHOD

  1. base
  2. preheat oven to 150°c/130°c fan forced. grease a 22cm shallow flan pan.
  3. combine plaistowe premium dark chocolate and butter in a small saucepan over low heat; stir constantly until melted. combine with coconut and biscuits, mix well; press into the base and sides of prepared pan.
  4. filling
  5. beat together plaistowe premium dark chocolate, nescafÉ blend 43 coffee, cream, eggs, sugars, flour and rum until smooth. pour into prepared base.
  6. bake 30 minutes or until just firm. cool; refrigerate for at least 1 hour. if desired decorate with icing sugar and NESTLÉ baking cocoa and serve with cream.

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