Prep time 204 min
Cook time 60 min
Serves 12
Nutritional information per serving
Weight 12 g
Calories 528 cal
Total Fat 37.1 g
Saturated Fat 22.9 g
Carbs 38.2 g
Sugars 25.3 g
Sodium 354 mg
Protein 10.5 g


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. preheat oven to 150°c/130°c fan forced. grease and base line a 23cm springform pan.
  2. combine biscuits, nescafÉ blend 43 and butter. press into the base and sides of the prepared pan. refrigerate until firm.
  3. meanwhile, place cream cheese, yoghurt, nescafÉ blend 43, sugar, cream, eggs and cornflour in a food processor bowl and blend until smooth. pour into crust; sprinkle with NESTLÉ dark choc bits.
  4. bake for 1 hour; cool. chill in the refrigerator for 4 hours prior to serving.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.