Prep time 30 min
Cook time 45 min
Serves 8
Nutritional information per serving
Weight 8 g
Calories 614 cal
Total Fat 36.3 g
Saturated Fat 22.3 g
Carbs 62.6 g
Sugars 44.7 g
Sodium 322 mg
Protein 7.4 g


Select ingredients and add them to your shopping list


Select all Add to shopping list


  1. preheat oven to 180°c/160°c fan forced. grease and line a 20cm round cake pan.2. beat butter and sugar until light and creamy; beat in eggs, one at a time, beating well after each addition. beat in plaistowe premium dark chocolate.
  2. fold in sifted flour and NESTLÉ baking cocoa, alternatively with milk. spoon mixture into prepared pan. bake for 45 - 50 minutes or until a skewer inserted into the centre comes out clean. remove from pan, cool on wire rack.
  3. combine extra plaistowe premium dark chocolate and cream in a medium bowl; using electric beaters, beat until thick and creamy.
  4. cut cake in half, sandwich cake with chocolate cream.

Rate this recipe out of 5:




Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.