Prep time 30 min
Cook time 45 min
Nutritional information per serving
Weight 8 g
Calories 614 cal
Total Fat 36.3 g
Saturated Fat 22.3 g
Carbs 62.6 g
Sugars 44.7 g
Sodium 322 mg
Protein 7.4 g
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preheat oven to 180°c/160°c fan forced. grease and line a 20cm round cake pan.2. beat butter and sugar until light and creamy; beat in eggs, one at a time, beating well after each addition. beat in plaistowe premium dark chocolate.
fold in sifted flour and NESTLÉ baking cocoa, alternatively with milk. spoon mixture into prepared pan. bake for 45 - 50 minutes or until a skewer insertedinto the centre comes out clean. remove from pan, cool on wire rack.
HOW DO YOU KNOW WHEN A CAKE IS COOKED?
If you can’t determine when your cake is done, don’t worry you are not alone! Luckily, there are 3 super easy tell-tale signs to know that your cake is baked to perfection.
combine extra plaistowe premium dark chocolate and cream in a medium bowl; using electric beaters, beat until thick and creamy.
cut cake in half, sandwich cake with chocolate cream.
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