Ratings
Prep time
5 min
Cook time
15 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
139
cal
Total Fat
5.2
g
Saturated Fat
2.2
g
Carbs
19.4
g
Sugars
6.8
g
Fibre
1.3
g
Protein
3.1
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 180ºc/160°c fan forced. line a baking tray with baking paper.
-
sift flour and spice in a medium bowl; using fingertips, rub in margarine until mixture resembles breadcrumbs; add apricots, currants and combined egg and CARNATION light & creamy cooking milk.
-
shape spoonfuls of mixture onto prepared baking tray. sprinkle with sugar and bake 15-20 minutes.
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