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Prep time 5 min
Cook time 15 min
Serves 16
Nutritional information per serving
Weight 16 g
Calories 139 cal
Total Fat 5.2 g
Saturated Fat 2.2 g
Carbs 19.4 g
Sugars 6.8 g
Fibre 1.3 g
Protein 3.1 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. preheat oven to 180ºc/160°c fan forced. line a baking tray with baking paper.
  2. sift flour and spice in a medium bowl; using fingertips, rub in margarine until mixture resembles breadcrumbs; add apricots, currants and combined egg and CARNATION light & creamy cooking milk.
  3. shape spoonfuls of mixture onto prepared baking tray. sprinkle with sugar and bake 15-20 minutes.

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