Prep time 15 min
Cook time 60 min
Serves 10
Nutritional information per serving
Weight 10 g
Calories 554 cal
Total Fat 27.1 g
Saturated Fat 16.9 g
Carbs 69.2 g
Sugars 42.2 g
Sodium 318 mg
Protein 6.6 g


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  1. preheat oven to 160°c/140°c fan forced. grease and base line a 24cm springform pan with baking paper.
  2. place plaistowe premium dark chocolate in a saucepan with nescafÉ blend 43, butter, sugar and water. stir over low heat until sugar has dissolved. transfer to a bowl and cool slightly.
  3. beat in eggs; fold in sifted nestlÉ baking cocoa and flours.
  4. pour into prepared pan and bake 1 hour or until a skewer inserted into the centre comes out clean. cool in the pan before turning out. if desired, dust with nestlÉ baking cocoa and serve with whipped cream and strawberries.

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