line ten, 1/2 cup (125ml) capacity serving dishes with plastic wrap, allowing extra to overhang.
combine glace fruits, sultanas, zest and juice in a bowl; mix well, macerate for 30 minutes.
meanwhile, beat NESTLÉ Sweetened Condensed Milk, cream and vanilla until thick and creamy; add fruit mixture and almonds, combine well.
spoon mixture into prepared dishes. gather overhanging plastic wrap at centre, twist to secure forming ball shapes. freeze until set.
preheat oven to 220°c/200°c fan forced.
beat egg whites until soft peaks form, gradually beat in sugar. remove plastic wrap from ice cream, spread meringue over to form snowball, use spatula to create peaks, sprinkle with cachous.
bake 3 minutes or until golden, serve immediately or freeze until ready to serve.
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