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These delightful little brownies make a festive addition to any Christmas celebration! To make perfect little portions with less calories you can reduce the size of the brownie base and have 32 cute little Santa hats instead of 16!
Prep time 10 min
Cook time 30 min
Serves 16
Nutritional information per serving
Weight 81.9 g
Calories 309
Total Fat 16.1 g
Saturated Fat 11 g
Carbs 35.9 g
Sugars 21.8 g
Sodium 96 mg
Fibre 0.9 g
Protein 4.7 g

plus standing time

Nutritional information per 100g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. Preheat oven to 180°C/160°C fan forced. Grease and line base and sides of a 19 cm square cake pan.
  2. Combine butter, 1 1/3 cups (200g) NESTLÉ BAKERS’ CHOICE Dark Melts and sugar in medium saucepan; stir constantly over low heat, until melted and smooth; cool 10 mins.
  3. Stir in eggs, then flour and then NESTLÉ BAKERS’ CHOICE Milk Choc BITS. Spoon mixture into prepared pan, smooth top. Bake 25 minutes or until mixture is just firm to touch. Cool in pan. Turn out and use a 4cm round cutter to cut 16 rounds.
  4. Dollop each brownie with a spoonful of whipped cream and carefully spread over brownie top; top with a strawberry and use the remaining cream to dollop a small amount on the tip of the strawberry to make the Santa hat pom pom. Serve immediately.
  5. Makes 16
TIP:
if you don’t have a 4cm round cutter – you can just cute the brownie into 16 squares and it will still work great!

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