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These delightful little brownies make a festive addition to any Christmas celebration! To make perfect little portions with less calories you can reduce the size of the brownie base and have 32 cute little Santa hats instead of 16!
Prep time 15 min
Cook time 30 min
Serves 16
Nutritional information per serving
Weight 81.9 g
Calories 309 cal
Total Fat 16.1 g
Saturated Fat 11 g
Carbs 35.9 g
Sugars 21.8 g
Sodium 96 mg
Fibre 0.9 g
Protein 4.7 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. Preheat oven to 180°C/160°C fan forced. Grease and line base and sides of a 19 cm square cake pan.
  2. Combine butter, NESTLÉ Dark Melts and sugar in large microwave safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth; cool 2-5 mins.
  3. Stir in eggs, then flour and then NESTLÉ Mini Choc Bits. Spoon mixture into prepared pan, smooth top. Bake 25 minutes or until mixture is just firm to touch. Cool in pan. Turn out and use a 4cm round cutter to cut 16 rounds.
  4. Place extra NESTLÉ Dark Melts in a microwave safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted. Drop a little melted chocolate on the cut-side of each strawberry and adhere to brownie round.
  5. Transfer whipped cream to a piping bag fitted with a small round nozzle, pipe cream on strawberries to make Santa hat pom poms and trimming.

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