plus standing time
Preheat oven to 180°C/160°C fan forced. Grease and line base and sides of a 19 cm square cake pan.
Combine butter, 1 1/3 cups (200g) NESTLÉ BAKERS’ CHOICE Dark Melts and sugar in medium saucepan; stir constantly over low heat, until melted and smooth; cool 10 mins.
Stir in eggs, then flour and then NESTLÉ BAKERS’ CHOICE Milk Choc BITS. Spoon mixture into prepared pan, smooth top. Bake 25 minutes or until mixture is just firm to touch. Cool in pan. Turn out and use a 4cm round cutter to cut 16 rounds.
Dollop each brownie with a spoonful of whipped cream and carefully spread over brownie top; top with a strawberry and use the remaining cream to dollop a small amount on the tip of the strawberry to make the Santa hat pom pom. Serve immediately.
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