Santa Hat Brownies
Ratings
These delightful little brownies make a festive addition to any Christmas celebration! To make perfect little portions with less calories you can reduce the size of the brownie base and have 32 cute little Santa hats instead of 16!
Prep time
10 min
Cook time
30 min
Serves
16
Nutritional information per serving
Weight
81.9
g
Calories
309
Total Fat
16.1
g
Saturated Fat
11
g
Carbs
35.9
g
Sugars
21.8
g
Sodium
96
mg
Fibre
0.9
g
Protein
4.7
g
plus standing time
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
Preheat oven to 180°C/160°C fan forced. Grease and line base and sides of a 19 cm square cake pan.
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Combine butter, 1 1/3 cups (200g) NESTLÉ BAKERS’ CHOICE Dark Melts and sugar in medium saucepan; stir constantly over low heat, until melted and smooth; cool 10 mins.
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Stir in eggs, then flour and then NESTLÉ BAKERS’ CHOICE Milk Choc BITS. Spoon mixture into prepared pan, smooth top. Bake 25 minutes or until mixture is just firm to touch. Cool in pan. Turn out and use a 4cm round cutter to cut 16 rounds.
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Dollop each brownie with a spoonful of whipped cream and carefully spread over brownie top; top with a strawberry and use the remaining cream to dollop a small amount on the tip of the strawberry to make the Santa hat pom pom. Serve immediately.
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Makes 16
TIP:
if you don’t have a 4cm round cutter – you can just cute the brownie into 16 squares and it will still work great!
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