Santa Hat Brownies
Ratings
These delightful little brownies make a festive addition to any Christmas celebration! To make perfect little portions with less calories you can reduce the size of the brownie base and have 32 cute little Santa hats instead of 16!
Prep time
15 min
Cook time
30 min
Serves
16
Nutritional information per serving
Weight
81.9
g
Calories
309
cal
Total Fat
16.1
g
Saturated Fat
11
g
Carbs
35.9
g
Sugars
21.8
g
Sodium
96
mg
Fibre
0.9
g
Protein
4.7
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
METHOD
-
Preheat oven to 180°C/160°C fan forced. Grease and line base and sides of a 19 cm square cake pan.
-
Combine butter, NESTLÉ Dark Melts and sugar in large microwave safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth; cool 2-5 mins.
-
Stir in eggs, then flour and then NESTLÉ Mini Choc Bits. Spoon mixture into prepared pan, smooth top. Bake 25 minutes or until mixture is just firm to touch. Cool in pan. Turn out and use a 4cm round cutter to cut 16 rounds.
-
Place extra NESTLÉ Dark Melts in a microwave safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted. Drop a little melted chocolate on the cut-side of each strawberry and adhere to brownie round.
-
Transfer whipped cream to a piping bag fitted with a small round nozzle, pipe cream on strawberries to make Santa hat pom poms and trimming.
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