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Prep time 15 min
Cook time 0 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 710 cal
Total Fat 47.1 g
Saturated Fat 32.3 g
Carbs 61 g
Sugars 60.6 g
Sodium 140 mg
Protein 10.2 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
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METHOD

  1. line 6 x 200ml coffee cups or moulds with plastic wrap. spoon 1 tsp mango puree into each mould.
  2. beat NESTLÉ sweetened condensed milk and cream until thick and creamy; fold in remaining puree; pour into moulds.
  3. cover and freeze until firm. un-mould ice creams onto serving plates and if desired serve with berries.

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