Name: Vegan Banana Piklets
Prep time: 10 min
Cook time: 5 min
Yield: 12 servings
Ingredients: 225 g self raising flour; 2 tbsp caster sugar; 250 mL UNCLE TOBY’S OAT MILK; 2 tbsp sunflower oil; 200 g medium over-ripe banana, mashed; Spray oil for cooking; Fresh fruit for serving. if desired

Everyone of all ages loves pikelets! The combination of creamy oat milk and banana makes this recipe a winner – great hot for breakfast or even add to lunchboxes.

Prep time 10 min

Cook time 5 min

Serves 12

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

Metric

Cups

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225 g

1½ cups

self raising flour
2 tbsp

2 tbsp

caster sugar
250 mL

1 cup

UNCLE TOBY’S OAT MILK
2 tbsp

2 tbsp

sunflower oil
200 g

1

medium over-ripe banana, mashed
Spray oil for cooking
Fresh fruit for serving. if desired

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METHOD

Place flour and sugar in a medium bowl; pour in combined UNCLE TOBY’S OAT MILK and oil; fold in banana; mix until just combined.
Heat a non-stick frying pan over medium heat; spray with oil; add tablespoonfuls of mixture; cook until bubbles appear on the surface; turn over and cook a further 1 minute or until cooked through.
Serve with berries, or fresh fruit. if desired.

Vegan Banana Piklets

INGREDIENTS

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METHOD

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PREFERENCES

Vegan Banana Piklets

INGREDIENTS

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METHOD

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