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Prep time 10 min
Cook time 20 min
Serves 4
Nutritional information per 100g
Weight 100 g
Energy 240 cal
Protein 6 g
Total Fat 15 g
Saturated Fat 4 g
Carbs 4 g
Sugars 4 g
Sodium 33 mg
Fibre 9 g
Calcium 30 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Heat a large saucepan with oil add curry paste and stir for  2-3 minutes or until fragrant, then add fish sauce, palm sugar, tamarind and lime leaves. Stir for 5 minutes or until mixture darkens slightly.
  2. In a large jug, blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk add remaining NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and then add to pan; slowly bring to just below the boil. Add pineapple and duck and cook for another 10 minutes or until just warmed through. If desired serve oven steamed rice.

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