to begin this vanilla custard recipe, blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk.
add blended cornflour, remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk, egg yolks, sugar, vanilla bean paste and zest to small saucepan; stir constantly over low heat until mixture thickens. remove lemon zest. serve the vanilla custard recipe warm or cool.
if you can’t find vanilla bean paste you could substitute with a spilt vanilla bean, scrape in vanilla seeds and add the bean to the mixture and then discard the bean with the zest once the custard has thickened. alternatively you could substitute with 1 tsp of vanilla extract for this vanilla custard recipe.
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