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Prep time 20 min
Cook time 25 min
Serves 16
Nutritional information per serving
Weight 16 g
Calories 315 cal
Total Fat 17.3 g
Saturated Fat 12.7 g
Carbs 35.4 g
Sugars 26.6 g
Fibre 4.7 g
Protein 3.3 g

INGREDIENTS

INGREDIENTS FOR
16 SERVINGS
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METHOD

  1. preheat the oven to 180°c/160°c fan forced. grease and line a 20cm square cake pan with baking paper.
  2. place NESTLÉ dark melts and butter in a medium saucepan over low heat; stir until melted. remove from heat; stir in sugar, vanilla, coconut, and sifted flour and NESTLÉ baking cocoa. press into prepared pan. bake for 10 minutes; remove from oven; cool slightly.
  3. meanwhile, place apricots, pears, zest and juice in a medium saucepan over medium heat; stir constantly until fruit has softened and absorbed the juice; spoon over base.
  4. combine UNCLE toby’s traditional oats and coconut in a dry frying pan over medium heat; stir until toasted. add butter and golden syrup; cook until melted and mixed through.
  5. spread the crumble mixture over the fruit filling; bake a further 15 minutes or until golden. serve with custard, if desired.

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