Prep time 20 min
Cook time 60 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 607 cal
Total Fat 36.5 g
Saturated Fat 14 g
Carbs 57.8 g
Sugars 29.6 g
Sodium 413 mg
Protein 9.4 g


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  1. preheat oven to 180°c/140°c fan forced. grease a 20cm flan tin.
  2. dissolve nescafÉ blend 43 in water. beat together with butter, sugar and egg until creamy.
  3. stir in hazelnuts and flour. press 3/4 of the mixture firmly into the base and sides of prepared tin. reserve remaining mixture.
  4. combine apple, berries, flour and lemon zest. spoon into crust.
  5. dot reserved hazelnut mixture over the top. bake 1 hour. if desired dust with icing sugar and serve with ice cream.

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