Hazelnut and Berry Shortcake
Ratings
Prep time
20 min
Cook time
60 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
607
cal
Total Fat
36.5
g
Saturated Fat
14
g
Carbs
57.8
g
Sugars
29.6
g
Sodium
413
mg
Protein
9.4
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
preheat oven to 180°c/140°c fan forced. grease a 20cm flan tin.
-
dissolve nescafÉ blend 43 in water. beat together with butter, sugar and egg until creamy.
-
stir in hazelnuts and flour. press 3/4 of the mixture firmly into the base and sides of prepared tin. reserve remaining mixture.
-
combine apple, berries, flour and lemon zest. spoon into crust.
-
dot reserved hazelnut mixture over the top. bake 1 hour. if desired dust with icing sugar and serve with ice cream.
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