Hazelnut and Berry Shortcake

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• 2 tsp

  NESCAFÉ BLEND 43
• 1 tbsp

  hot water
• 150 g

  butter, softened
• 0.5 cup

  caster sugar
• 1 none

  egg
• 1 cup

  chopped hazelnuts
• 1.5 cups

  self raising flour
• 440 g

  can pie apples
• 200 g

  mixed fresh berries
• 2 tbsp

  plain flour
• 2 tsp

  grated lemon zest