Prep time 20 min
Cook time 0 min
plus refrigeration time
Serves 10
Nutritional information per 100g


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  1. Combine biscuits and butter, press into base 22cm spring form pan, refrigerate until firm.
  2. Beat cream cheese, NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
  3. Sprinkle gelatin over hot water and stir until dissolved, cool.
  4. Beat melted Nestlé BAKERS’ CHOICE Gold CHOC BITS and gelatin into cream cheese mixture, pour over crumb crust. Refrigerate until set. If desired, decorate with Gold choc curls ( see tip below).
To make Nestlé BAKERS’ CHOICE Gold CHOC BITS Curls, Melt CHOC BITS according to directions on pack. Pour CHOC BITS over the base of a baking tray, refrigerate until just set. Then being careful; scrape at a 45° angle using a knife to create curls.

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