Food Processor Christmas Cake
Ratings
Prep time
10 min
Cook time
60 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
485
cal
Total Fat
22
g
Saturated Fat
12
g
Carbs
61.5
g
Sugars
49
g
Sodium
214
mg
Protein
7
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
preheat oven to 160°c/140°c fan forced. grease and line 2 x 25cm x 8cm bar pans with baking paper.
-
combine sultanas, dates and brandy, stand 30 minutes.
-
place flour, cinnamon, nutmeg, butter and sugar in food processor bowl; process until combined. add eggs and NESTLÉ Sweetened Condensed Milk, process to combine.
-
fold sultana mixture and NESTLÉ dark choc bits into cake mixture, mixing well; divide between prepared pans. top with combined glace fruits, almonds and NESTLÉ white choc bits. bake 1 hour, covered loosely for the first 30 minutes with foil. cool in pan before turning out.
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