Name: Baked Ricotta Citrus Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 0.75 cups NESTLÉ Sweetened Condensed Milk 395g; 250 g ricotta cheese; 1 tsp each grated lemon, lime and orange zest; 1 tbsps each lemon, lime and orange juice; 3 none eggs, separated; 0.25 cups plain flour

Prep time 20 min

Cook time 45 min

Serves 8

Nutritional information per serving

Weight 8 g

Calories 156 cal

Total Fat 6.7 g

Saturated Fat 3.9 g

Carbs 16.3 g

Sugars 13.1 g

Protein 7.3 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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0.75

NESTLÉ Sweetened Condensed Milk 395g
250 g

ricotta cheese
1 tsp

each grated lemon, lime and orange zest
1

each lemon, lime and orange juice
3

eggs, separated
0.25

plain flour

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METHOD

preheat oven to 180°c/160°c fan forced. grease and line a 20cm deep round cake pan with baking paper.
place NESTLÉ sweetened condensed milk, cheese, zest, juice, egg yolks and flour in a large bowl. beat with an electric mixer until combined.
in another bowl, beat egg whites until stiff peaks form; gently fold into cheese mixture using a metal spoon. pour into prepared pan; bake 40-45 minutes until firm.
remove from pan, dust with icing sugar if desired; serve warm or cool.

Baked Ricotta Citrus Cake

INGREDIENTS

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METHOD

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PREFERENCES

PREFERENCES

Baked Ricotta Citrus Cake

INGREDIENTS

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METHOD

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