Baked Ricotta Citrus Cake
Ratings
Prep time
20 min
Cook time
45 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
156
cal
Total Fat
6.7
g
Saturated Fat
3.9
g
Carbs
16.3
g
Sugars
13.1
g
Protein
7.3
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line a 20cm deep round cake pan with baking paper.
-
place NESTLÉ Sweetened Condensed Milk, cheese, zest, juice, egg yolks and flour in a large bowl. beat with an electric mixer until combined.
-
in another bowl, beat egg whites until stiff peaks form; gently fold into cheese mixture using a metal spoon. pour into prepared pan; bake 40-45 minutes until firm.
-
remove from pan, dust with icing sugar if desired; serve warm or cool.
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