Panforte
Ratings
Prep time
30 min
Cook time
65 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
311
cal
Total Fat
9.7
g
Saturated Fat
2.5
g
Carbs
48.7
g
Sugars
42.6
g
Sodium
16
mg
Fibre
3.4
g
Protein
4.3
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
METHOD
-
preheat oven to 150°c/130°c fan forced. grease and line a 23cm cake pan with baking paper.
-
sift flour, NESTLÉ baking cocoa and spices into a large bowl. add dried fruits and nuts and stir well to coat in flour.
-
place sugar and honey in a small heavy saucepan, stir over a low heat until sugar dissolves, approx. 5 minutes. bring to the boil then simmer 8-10 minutes without stirring (when a little of the mixture is dropped into cold water, it should form a soft ball in the water).
-
stir the sugar syrup into the fruit with the plaistowe premium dark chocolate, mixing as quickly as possible.
-
turn mixture out onto a bench or board and knead until mixture comes together. press into prepared pan and bake 50 – 60 minutes or until cooked. cool. before serving dust generously with icing sugar if desired.
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